Salads Recipes - Endive Finger Salads - Low-Carb

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Ingredients

2 large Belgian endive (about 2 dozen leaves)
1⁄2 cup sliced kalamata olive
1 cup halved cherry tomatoes or 1 cup grape tomatoes
1 garlic clove, minced
1 cup fresh basil leaf, chopped
1⁄2 cup crumbled feta cheese
1 tablespoon extra virgin olive oil
2 tablespoons balsamic vinegar
1⁄4 teaspoon salt
1⁄4 teaspoon fresh ground pepper

Nutrition : 8 Servings

60 CALORIES / SERVING
DAILY VALUE :
  - Fat : 5g / 7%
  - Carbs : 3g / 1%
  - Protein : 2g / 4%

Preparation

Total Instruction for this Endive Finger Salads recipe an individual can found by clic the button below:

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