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Ingredients
2 tablespoons unsalted butter2 pounds broccoli, florets roughly chopped into 1-inch pieces; stems trimmed, peeled, and cut into 1/4-in thick slices
1 medium onion, rough chopped (about 1 cup)
2 medium garlic cloves, minced (about 2 teaspoons)
1 1/2 teaspoons dry mustard powder
pinch cayenne pepper
1 teaspoon salt
3-4 cups water
1/4 teaspoon baking soda
2 cups low-sodium chicken broth
2 cups baby spinach
3/4 cup sharp cheddar cheese, shredded
3/4 Parmesan cheese, finely grated
Ground black pepper
Nutrition : 6 Servings
187 CALORIES / SERVINGDAILY VALUE :
- Fat : 11g / 17%
- Carbs : 15g / 5%
- Protein : 11g / 23%
Preparation
Examine how to make this particular Turn broccoli and cheese into a healthy soup in this article below:Tags: Sugar-Conscious #Gluten-Free #Wheat-Free #Egg-Free #Peanut-Free #Tree-Nut-Free #Soy-Free #Fish-Free #Shellfish-Free #Pork-Free #Red-Meat-Free #Crustacean-Free #Celery-Free #Sesame-Free #Lupine-Free #Mollusk-Free #Alcohol-Free # Cautions: #Gluten #Wheat #Sulfites #
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