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Ingredients
1 tbsp. unsalted butter2 large, raw eggs, lightly beaten with a fork
1/2 ounce finely shredded cheddar cheese (I use a microplane/zester to get a fine grate)
1 tbsp. chopped onions
1 small stalk of asparagus, washed, trimmed and thinly sliced
1 tbsp. chopped, fresh, Italian parsley
Nutrition : 4 Servings
78 CALORIES / SERVINGDAILY VALUE :
- Fat : 6g / 10%
- Carbs : 1g / 0%
- Protein : 4g / 8%
Preparation
Discover ways to cook this Clean Eating Asparagus Cheddar Omelet recipes here:Tags: Sugar-Conscious #Low Potassium #Kidney-Friendly #Keto-Friendly #Vegetarian #Pescatarian #Gluten-Free #Wheat-Free #Peanut-Free #Tree-Nut-Free #Soy-Free #Fish-Free #Shellfish-Free #Pork-Free #Red-Meat-Free #Crustacean-Free #Celery-Free #Mustard-Free #Sesame-Free #Lupine-Free #Mollusk-Free #Alcohol-Free #Kosher # Cautions: #Sulfites #
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