Healthy Salads - Fennel Avocado and Mint Salad Recipe - High-Fiber Low-Sodium

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Ingredients

1 1/2 cups dry sun-dried tomatoes (not packed in oil)
3 medium fennel bulbs, halved lengthwise, cored, and very thinly sliced (about 5 cups)
1/2 cup pistachio-caper vinaigrette
2 medium ripe hass avocados
1/4 cup fresh mint leaves, finely chopped
1/4 cup fresh italian parsley leaves, finely chopped

Nutrition : 6 Servings

261 CALORIES / SERVING
DAILY VALUE :
  - Fat : 21g / 32%
  - Carbs : 20g / 7%
  - Protein : 4g / 9%

Preparation

Study how to make this particular Fennel, Avocado, and Mint Salad Recipe in this article below:

Tags: Vegan #Vegetarian #Pescatarian #Dairy-Free #Gluten-Free #Wheat-Free #Egg-Free #Peanut-Free #Soy-Free #Fish-Free #Shellfish-Free #Pork-Free #Red-Meat-Free #Crustacean-Free #Celery-Free #Mustard-Free #Sesame-Free #Lupine-Free #Mollusk-Free #Alcohol-Free #Kosher # Cautions: #Sulfites #FODMAP #