Whole30 Recipes - Thai Chicken Lettuce Wraps recipes -

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Ingredients

1 head romaine lettuce
1 cup red cabbage, shredded
1 mango, sliced
1/2 cup cashews, roasted
cilantro
thai basil
red chili peppers
1 tablespoon sesame oil
1 pound ground chicken
¼ cup fresh ginger, grated
¼ cup Thai shallots, minced
2 tablespoons coconut aminos (can sub Tamari or soy sauce)
½ tablespoon chili sauce (or more, to taste)
1/4 teaspoon sea salt (or more, to taste)
¼ cup almond butter
¼ cup coconut milk (full fat, from the can)
1 tablespoon rice wine vinegar (sub white wine vinegar for Whole30 or Paleo)
1 1/2 tablespoons coconut aminos
½ tablespoon fresh lime juice (half a large lime)
1-2 tsp. chili sauce
1 tsp. sesame oil
pinch of sea salt, to taste

Nutrition : 12 Servings

181 CALORIES / SERVING
DAILY VALUE :
  - Fat : 11g / 17%
  - Carbs : 12g / 4%
  - Protein : 10g / 20%

Preparation

Figure out how to cook this Thai Chicken Lettuce Wraps recipes here:

Tags: Dairy-Free #Egg-Free #Peanut-Free #Fish-Free #Shellfish-Free #Pork-Free #Red-Meat-Free #Crustacean-Free #Celery-Free #Mustard-Free #Lupine-Free #Mollusk-Free #Alcohol-Free #Kosher # Cautions: #Tree-Nuts #Sulfites #FODMAP #