Clean Eating - Wild Mushroom Frittata with Cheddar Green Onions and Peas - High-Fiber

Clean Eating - Wild Mushroom Frittata with Cheddar, Green Onions, and Peas - High-Fiber, - Are you searching for Wild Mushroom Frittata with Cheddar, Green Onions, and Peas, then an individual reached the right spot . This Awesome Wild Mushroom Frittata with Cheddar, Green Onions, and Peas Recipe surely will certainly bright your entire day . It will be easy to create, plus do not need expended a lot of period . Also you can obtain the ingredient near you quickly . #Wild #Mushroom #Frittata #with #Cheddar, #Green #Onions, #and #Peas #High-Fiber #

Ingredients

6 large eggs
2 tbsp milk or water
Salt and freshly ground black pepper
Pinch of freshly grated nutmeg
Pinch of cayenne pepper
2 tbsp unsalted butter
3 new potatoes, scrubbed and cut into 1/4-in/6-mm dice
4 green onions, white and tender green parts, thinly sliced
10 oz/280 g mixed wild mushrooms (see "It's that easy"), such as cremini, shiitake, and oyster, brushed clean and sliced
1 garlic clove, minced
1 tsp minced fresh thyme
1/2 cup/70 g frozen peas, thawed
1/2 cup/55 g shredded Cheddar cheese

Nutrition : 2 Servings

628 CALORIES / SERVING
DAILY VALUE :
  - Fat : 37g / 56%
  - Carbs : 43g / 14%
  - Protein : 34g / 69%

Preparation

Figure out how to cook this Wild Mushroom Frittata with Cheddar, Green Onions, and Peas here:

Tags: Pescatarian #Gluten-Free #Wheat-Free #Peanut-Free #Tree-Nut-Free #Soy-Free #Fish-Free #Pork-Free #Red-Meat-Free #Crustacean-Free #Celery-Free #Mustard-Free #Sesame-Free #Lupine-Free #Alcohol-Free # Cautions: #Sulfites #