Cake Recipe - Raspberry Coconut Cake - High-Fiber

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Ingredients

1 (18 1/4 ounce) package white cake mix
3 egg whites (or as called for by your cake mix)
1⁄3 cup oil (or as called for by your cake mix)
1 1⁄3 cups water (or as called for by your cake mix)
3 cups flaked coconut, divided
6 (1 ounce) squares white baking chocolate
1⁄4 cup heavy whipping cream
3⁄4 cup seedless raspberry jam
1 cup butter, softened
1 cup confectioners' sugar

Nutrition : 12 Servings

678 CALORIES / SERVING
DAILY VALUE :
  - Fat : 45g / 69%
  - Carbs : 66g / 22%
  - Protein : 6g / 12%

Preparation

Study how to make this kind of Raspberry Coconut Cake below below:

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