Tuesday, May 5, 2020

Egg Free Recipes - The Best Ever Gluten-Free Salmon Cakes Grain Free Dairy Free Nut Free Plus - High-Fiber Low-Carb Low-Sodium

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The Best Ever Gluten-Free Salmon Cakes (Grain Free, Dairy Free, Nut Free Plus)

Ingredients

1 large can wild-caught salmon, drained
1 large lovey egg (“that’s not a typo!” says jennifer; she means an egg that’s given with love from a well-loved free-roaming chicken like hers)
½ cup onion, chopped
½ cup hemp seeds
Coconut oil (or oil of choice for frying; coconut oil is best for flavor)

Nutrition : 6 Servings

256 CALORIES / SERVING
DAILY VALUE :
  - Fat : 19g / 30%
  - Carbs : 7g / 2%
  - Protein : 12g / 25%

Preparation

Discover ways to cook this The Best Ever Gluten-Free Salmon Cakes (Grain Free, Dairy Free, Nut Free Plus) here:
Click Here - The Best Ever Gluten-Free Salmon Cakes (Grain Free, Dairy Free, Nut Free Plus)

Tags: Sugar-Conscious #Keto-Friendly #Dairy-Free #Gluten-Free #Wheat-Free #Peanut-Free #Tree-Nut-Free #Soy-Free #Shellfish-Free #Pork-Free #Red-Meat-Free #Crustacean-Free #Celery-Free #Mustard-Free #Sesame-Free #Lupine-Free #Mollusk-Free #Alcohol-Free #Kosher # Cautions: #Tree-Nuts #Sulfites #

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