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Ingredients
2 cups basmati rice1 pound medium raw shrimp, peeled and deveined, halved crossways
3 medium garlic cloves, minced (about 3 teaspoons)
1 teaspoon ground cumin
1/2 teaspoon ground turmeric
1/4 teaspoon cayenne pepper
Salt and black pepper
3 tablespoons canola oil
4 teaspoons fresh lemon juice
1/4 cup chopped fresh cilantro
2 2/3 cups low-sodium store bought or homemade chicken stock
4 cardamom pods
Nutrition : 4 Servings
596 CALORIES / SERVINGDAILY VALUE :
- Fat : 14g / 21%
- Carbs : 82g / 27%
- Protein : 34g / 68%
Preparation
Go through how to make this specific Madhur Jaffrey's Shrimp Biryani Recipe below below:Tags: Sugar-Conscious #Dairy-Free #Gluten-Free #Wheat-Free #Egg-Free #Peanut-Free #Tree-Nut-Free #Soy-Free #Pork-Free #Red-Meat-Free #Celery-Free #Mustard-Free #Sesame-Free #Lupine-Free #Mollusk-Free #Alcohol-Free # Cautions: #Sulfites #
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