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Ingredients
2 cups loosely packed spinach and/or baby kale1 tablespoons extra-virgin olive oil
¼ teaspoon sea salt
¼ teaspoon freshly ground black pepper
¼ cup water
2 large eggs
Nutrition : 2 Servings
135 CALORIES / SERVINGDAILY VALUE :
- Fat : 12g / 18%
- Carbs : 1g / 0%
- Protein : 7g / 13%
Preparation
Comprehensive Instruction for this This Egg-Topped Breakfast Salad Doesnât Even Need Dressing recipe a person can found by clic the button below:Tags: Sugar-Conscious #Low Potassium #Kidney-Friendly #Keto-Friendly #Vegetarian #Pescatarian #Paleo #Dairy-Free #Gluten-Free #Wheat-Free #Peanut-Free #Tree-Nut-Free #Soy-Free #Fish-Free #Shellfish-Free #Pork-Free #Red-Meat-Free #Crustacean-Free #Celery-Free #Mustard-Free #Sesame-Free #Lupine-Free #Mollusk-Free #Alcohol-Free #Kosher # Cautions: #
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