Low Carb Recipes - Eggs Benedict - LOW CARB - Low-Carb

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Ingredients

Two portobello caps
4 slices Canadian Bacon
2 eggs
12 leaves of basil
1 tsp olive oil
1 clove garlic
salt and pepper to taste
Dash crushed red papper (optional)

Nutrition : 1 Servings

347 CALORIES / SERVING
DAILY VALUE :
  - Fat : 17g / 26%
  - Carbs : 12g / 4%
  - Protein : 40g / 80%

Preparation

Go through how to make this kind of Eggs Benedict - LOW CARB below below:

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