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Ingredients
1 cup macadamia nuts (135g / 4.7 oz)¾ cup desiccated coconut, shredded (55g / 2 oz)
1 large egg, free-range or organic
1 cup coconut milk, I like Aroy-D coconut milk (240 ml / 8.4 fl oz). If you can tolerate dairy, use heavy whipping cream instead.
heavy whipping cream
juice from ½ lemon
zest from ½ lemon (~ 1 tbsp), unwaxed, organic
¼ cup Erythritol or Swerve, powdered (40g / 1.4 oz)
10-15 drops Stevia extract (Clear / Lemon) or other healthy low-carb sweetener from this list
1 ½ tbsp / 1 ½ envelope gelatin powder (I like Great Lakes Gelatin powder) or 3 tbsp agar flakes or 1 ½ tsp agar powder
1 ½ tbsp / 1 ½ envelope gelatin powder (I like Great Lakes Gelatin powder) or 3 tbsp agar flakes or 1 ½ tsp agar powder
2-3 tbsp water
1 cup blackberries, fresh or frozen (144g / 5.1 oz)
Nutrition : 10 Servings
189 CALORIES / SERVINGDAILY VALUE :
- Fat : 18g / 28%
- Carbs : 7g / 2%
- Protein : 3g / 5%
Preparation
Comprehensive Instruction for this Blackberry & Lemon Mini Tarts (Low-carb, Paleo) recipes recipe a person can found by clic the button below:
Tags: Sugar-Conscious #Kidney-Friendly #Keto-Friendly #Gluten-Free #Wheat-Free #Peanut-Free #Soy-Free #Fish-Free #Shellfish-Free #Red-Meat-Free #Crustacean-Free #Celery-Free #Mustard-Free #Sesame-Free #Lupine-Free #Mollusk-Free #Alcohol-Free #No oil added #Kosher # Cautions: #Tree-Nuts #Sulfites #
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