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Ingredients
Cake:1 18¼-ounce package yellow cake mix
1 egg
8 tablespoons butter, melted
Filling:
1 8-ounce package cream cheese, softened
2 eggs
1 teaspoon vanilla
8 tablespoons butter, melted
1 16-ounce box powdered sugar
Nutrition : 8 Servings
788 CALORIES / SERVINGDAILY VALUE :
- Fat : 37g / 56%
- Carbs : 111g / 37%
- Protein : 6g / 13%
Preparation
Learn to cook this Gooey butter cake recipe here:Tags: Low Potassium #Vegetarian #Pescatarian #Peanut-Free #Tree-Nut-Free #Soy-Free #Fish-Free #Shellfish-Free #Pork-Free #Red-Meat-Free #Crustacean-Free #Celery-Free #Mustard-Free #Sesame-Free #Lupine-Free #Mollusk-Free #Alcohol-Free #Kosher # Cautions: #Sulfites #
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